View Pit Stop page for race #229 by yadminaaa13 — Ghost race
View profile for yadmina (yadminaaa13)
| Official speed | 54.08 wpm (44.38 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2025 6:39:09pm UTC |
| Race Finish | May 6, 2025 6:39:53pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. brookiecookie14 (77.50 wpm) 5. 1so0 (50.91 wpm) |
| Accuracy | 93.0% |
| Points | 28.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |