View Pit Stop page for race #229 by trando0303 — Ghost race
View profile for Do (trando0303)
| Official speed | 57.78 wpm (71.03 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2021 12:23:26pm UTC |
| Race Finish | March 4, 2021 12:24:37pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. kicklets (59.43 wpm) 5. manikkavel_s (55.35 wpm) |
| Accuracy | 95.0% |
| Points | 47.18 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |