View Pit Stop page for race #229 by superbluejjj — Ghost race
View profile for Jam135k (superbluejjj)
| Official speed | 116.82 wpm (20.54 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2021 7:30:56am UTC |
| Race Finish | January 24, 2021 7:31:16am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 62.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |