View Pit Stop page for race #229 by roshia — Ghost race
View profile for Leimondu (roshia)
| Official speed | 50.75 wpm (47.29 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2013 6:45:25pm UTC |
| Race Finish | February 25, 2013 6:46:12pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. secario (80.63 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |