View Pit Stop page for race #229 by michaelblob — Ghost race
View profile for Michaelblob (michaelblob)
| Official speed | 91.27 wpm (26.30 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2016 12:53:15pm UTC |
| Race Finish | December 21, 2016 12:53:42pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |