View Pit Stop page for race #2288 by hellohelloaoeuaoeu — Ghost race
View profile for achen (hellohelloaoeuaoeu)
| Official speed | 96.25 wpm (24.94 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2019 10:58:00am UTC |
| Race Finish | February 23, 2019 10:58:25am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jain17999 (86.81 wpm) |
| Accuracy | 100.0% |
| Points | 51.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |