View Pit Stop page for race #2285 by speedyboi95 — Ghost race
View profile for Peter (speedyboi95)
| Official speed | 85.75 wpm (47.86 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2020 2:18:04am UTC |
| Race Finish | May 29, 2020 2:18:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. joshbuggy (91.54 wpm) 3. jasocanfly (83.22 wpm) |
| Accuracy | 97.0% |
| Points | 70.03 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |