View Pit Stop page for race #2282 by vastolorde95 — Ghost race
View profile for Aditya (vastolorde95)
| Official speed | 95.67 wpm (25.09 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2018 5:13:53pm UTC |
| Race Finish | May 15, 2018 5:14:18pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ihyy (89.08 wpm) 3. heerah (74.41 wpm) |
| Accuracy | 98.0% |
| Points | 51.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |