View Pit Stop page for race #228 by setomi — Ghost race
View profile for Axel (setomi)
Official speed | 78.07 wpm (67.63 seconds elapsed during race) |
---|---|
Race Start | April 9, 2021 7:49:44pm UTC |
Race Finish | April 9, 2021 7:50:51pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. poem (130.10 wpm) |
Accuracy | 97.0% |
Points | 80.68 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |