View Pit Stop page for race #228 by igorcher — Ghost race
View profile for igor (igorcher)
| Official speed | 68.40 wpm (35.09 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2023 4:51:11pm UTC |
| Race Finish | June 19, 2023 4:51:46pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. lath_ (69.01 wpm) 3. fa10vo (60.85 wpm) |
| Accuracy | 97.0% |
| Points | 36.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |