View Pit Stop page for race #2278 by logicbs — Ghost race
View profile for LogicBS (logicbs)
| Official speed | 49.01 wpm (48.97 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2021 8:49:15am UTC |
| Race Finish | November 8, 2021 8:50:04am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. enormity_op (75.60 wpm) |
| Accuracy | 93.0% |
| Points | 26.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |