View Pit Stop page for race #2276 by arjran — Ghost race
View profile for Arjun (arjran)
| Official speed | 71.82 wpm (33.42 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2009 4:44:47am UTC |
| Race Finish | November 3, 2009 4:45:20am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |