View Pit Stop page for race #2273 by scropio83 — Ghost race
View profile for Nauman (scropio83)
| Official speed | 66.61 wpm (36.03 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2012 11:38:15am UTC |
| Race Finish | February 3, 2012 11:38:51am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kirkva (64.05 wpm) 3. shade7 (49.91 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |