View Pit Stop page for race #2270 by wmtai — Ghost race
View profile for wai ming (wmtai)
| Official speed | 77.68 wpm (30.90 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2023 2:48:08am UTC |
| Race Finish | August 11, 2023 2:48:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. typer_inflation (85.94 wpm) 5. altairjapan (67.08 wpm) |
| Accuracy | 99.0% |
| Points | 41.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |