View Pit Stop page for race #227 by swapnilgupta — Ghost race
View profile for Swapnil (swapnilgupta)
| Official speed | 51.38 wpm (46.71 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2014 6:09:43am UTC |
| Race Finish | November 29, 2014 6:10:29am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |