View Pit Stop page for race #227 by lodiak — Ghost race
View profile for Luigi (lodiak)
| Official speed | 116.81 wpm (20.55 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2009 4:46:55am UTC |
| Race Finish | December 10, 2009 4:47:15am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |