View Pit Stop page for race #227 by jimbozeubuen — Ghost race
View profile for Jimmy (jimbozeubuen)
| Official speed | 98.93 wpm (53.73 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2017 10:03:02pm UTC |
| Race Finish | February 28, 2017 10:03:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. grotesquevinny (107.99 wpm) 3. sunnylee0123 (97.76 wpm) 4. ahmadalashtar01 (84.93 wpm) 5. ovallner (79.74 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |