View Pit Stop page for race #227 by hunter_968ms — Ghost race
View profile for Vivek (hunter_968ms)
| Official speed | 28.30 wpm (108.98 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2021 3:31:37am UTC |
| Race Finish | September 7, 2021 3:33:26am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 90.0% |
| Points | 17.92 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |