View Pit Stop page for race #227 by ethangerak — Ghost race
View profile for Ethan (ethangerak)
Official speed | 99.14 wpm (53.26 seconds elapsed during race) |
---|---|
Race Start | February 24, 2023 3:13:11pm UTC |
Race Finish | February 24, 2023 3:14:04pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. tebond (115.79 wpm) 3. dtnero (83.57 wpm) |
Accuracy | 97.0% |
Points | 102.45 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |