View Pit Stop page for race #227 by eclipse_gamer1 — Ghost race
View profile for Brayden (eclipse_gamer1)
| Official speed | 56.34 wpm (72.84 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2022 7:06:51pm UTC |
| Race Finish | October 17, 2022 7:08:04pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 46.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |