View Pit Stop page for race #2267 by darkis — Ghost race
View profile for intermediate 2027 (darkis)
Official speed | 118.11 wpm (44.70 seconds elapsed during race) |
---|---|
Race Start | June 19, 2022 5:18:18pm UTC |
Race Finish | June 19, 2022 5:19:03pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. username_example125259 (103.24 wpm) |
Accuracy | 97.0% |
Points | 122.05 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |