View Pit Stop page for race #2267 by _amoon19 — Ghost race
View profile for Amoon (_amoon19)
| Official speed | 59.32 wpm (40.46 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2021 3:06:55pm UTC |
| Race Finish | May 16, 2021 3:07:35pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 31.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |