View Pit Stop page for race #2263 by tphuc112358 — Ghost race
View profile for Phuc (tphuc112358)
| Official speed | 75.30 wpm (54.50 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2014 8:56:38am UTC |
| Race Finish | January 8, 2014 8:57:32am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ashvinsharma (70.62 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |