View Pit Stop page for race #226 by theo7277 — Ghost race
View profile for theo (theo7277)
| Official speed | 55.49 wpm (43.25 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2025 7:15:54pm UTC |
| Race Finish | April 4, 2025 7:16:38pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. gespiron (63.57 wpm) 2. ayoub33 (60.25 wpm) |
| Accuracy | 93.0% |
| Points | 29.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |