View Pit Stop page for race #226 by outix — Ghost race
View profile for Outix (outix)
| Official speed | 80.09 wpm (29.97 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2022 5:20:53pm UTC |
| Race Finish | March 28, 2022 5:21:23pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 42.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |