View Pit Stop page for race #226 by levi_ackerman__ — Ghost race
View profile for Younus (levi_ackerman__)
| Official speed | 60.33 wpm (39.78 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2025 6:20:36am UTC |
| Race Finish | September 5, 2025 6:21:16am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 32.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |