View Pit Stop page for race #226 by jkchaos7 — Ghost race
View profile for Jei (jkchaos7)
| Official speed | 60.46 wpm (67.88 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2012 4:14:32am UTC |
| Race Finish | August 3, 2012 4:15:40am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ledinhhuy88 (58.28 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |