View Pit Stop page for race #226 by jagriff — Ghost race
View profile for Jag (jagriff)
| Official speed | 89.66 wpm (26.77 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2013 1:59:41am UTC |
| Race Finish | May 5, 2013 2:00:08am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. biglion (73.28 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |