View Pit Stop page for race #2258 by dabesttypr — Ghost race
View profile for Jalen (dabesttypr)
| Official speed | 85.14 wpm (28.19 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2021 4:08:43am UTC |
| Race Finish | June 19, 2021 4:09:11am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 45.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |