View Pit Stop page for race #2255 by mrnull — Ghost race
View profile for Azamat (mrnull)
| Official speed | 82.34 wpm (29.15 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2021 4:35:36am UTC |
| Race Finish | April 29, 2021 4:36:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jasimk (70.63 wpm) |
| Accuracy | 98.0% |
| Points | 43.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |