View Pit Stop page for race #22547 by abode243 — Ghost race
View profile for Logos (abode243)
| Official speed | 84.91 wpm (28.27 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2023 4:53:27pm UTC |
| Race Finish | April 28, 2023 4:53:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jervin14 (84.15 wpm) 3. renzor (79.93 wpm) 4. wat_reh (76.05 wpm) |
| Accuracy | 96.0% |
| Points | 45.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |