View Pit Stop page for race #2254 by ethan17458 — Ghost race
View profile for Ethan (ethan17458)
Official speed | 86.87 wpm (27.63 seconds elapsed during race) |
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Race Start | September 8, 2020 8:46:34pm UTC |
Race Finish | September 8, 2020 8:47:02pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. hunterwoodchase (105.02 wpm) 5. myqe (82.00 wpm) |
Accuracy | 95.0% |
Points | 46.33 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |