View Pit Stop page for race #2254 by ashugarg.lucky7@gmail.com — Ghost race
View profile for Ashish (ashugarg.lucky7@gmail.com)
| Official speed | 54.71 wpm (43.87 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2014 6:41:22pm UTC |
| Race Finish | March 14, 2014 6:42:06pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. christina9 (53.80 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |