View Pit Stop page for race #22501 by christhomas95 — Ghost race
View profile for Chris (christhomas95)
| Official speed | 117.50 wpm (20.43 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2016 4:10:08pm UTC |
| Race Finish | September 15, 2016 4:10:28pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nameless337 (124.63 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |