View Pit Stop page for race #225 by shaggspawns — Ghost race
View profile for Jackson (shaggspawns)
| Official speed | 62.87 wpm (38.17 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2014 4:20:02am UTC |
| Race Finish | February 8, 2014 4:20:40am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. ish4 (79.50 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |