Parsa (parsae)

Race #225

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Official speed 56.08 wpm (49.64 seconds elapsed during race)
Race Start July 31, 2015 1:12:21pm UTC
Race Finish July 31, 2015 1:13:11pm UTC
Outcome No win (3 of 5)
Accuracy 93.0%
Points 0.00
Text #525 (Length: 232 characters)

After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.