View Pit Stop page for race #225 by moistfrogz — Ghost race
View profile for DaddyDaisuke (moistfrogz)
| Official speed | 62.76 wpm (65.77 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2021 4:23:08am UTC |
| Race Finish | April 6, 2021 4:24:13am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 64.86 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |