View Pit Stop page for race #225 by andrsnhd — Ghost race
View profile for Anderson (andrsnhd)
| Official speed | 76.95 wpm (31.19 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2010 3:13:02pm UTC |
| Race Finish | September 14, 2010 3:13:33pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |