View Pit Stop page for race #225 by alz2 — Ghost race
View profile for Andrew (alz2)
| Official speed | 105.64 wpm (22.72 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2022 12:55:29am UTC |
| Race Finish | November 20, 2022 12:55:52am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lhykv (138.37 wpm) 2. ibster (121.39 wpm) 5. emelisosha (86.41 wpm) |
| Accuracy | 97.0% |
| Points | 56.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |