View Pit Stop page for race #2245 by nochu11 — Ghost race
View profile for Amanda (nochu11)
Official speed | 91.20 wpm (26.32 seconds elapsed during race) |
---|---|
Race Start | September 28, 2020 2:20:30am UTC |
Race Finish | September 28, 2020 2:20:56am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. retropixel99 (93.97 wpm) 3. czarmageddon (85.06 wpm) 4. blawle (69.56 wpm) |
Accuracy | 95.0% |
Points | 48.64 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |