View Pit Stop page for race #2243 by lilyluvjones — Ghost race
View profile for Lilyluvjones (lilyluvjones)
| Official speed | 60.64 wpm (67.68 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2014 4:25:14pm UTC |
| Race Finish | May 21, 2014 4:26:21pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. kahnmd35 (66.70 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |