View Pit Stop page for race #2241 by cuber155 — Ghost race
View profile for Stephanie (cuber155)
| Official speed | 88.92 wpm (26.99 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2022 3:03:38am UTC |
| Race Finish | October 7, 2022 3:04:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. engscholar15 (97.06 wpm) 4. 3xx8iycrr3xyxs2 (77.36 wpm) |
| Accuracy | 97.0% |
| Points | 47.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |