View Pit Stop page for race #224 by milkcaps11 — Ghost race
View profile for Malcolm (milkcaps11)
| Official speed | 82.08 wpm (29.24 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2015 7:07:15am UTC |
| Race Finish | May 5, 2015 7:07:44am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. fexer (89.15 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |