View Pit Stop page for race #224 by joshjoseph97 — Ghost race
View profile for Joshua (joshjoseph97)
| Official speed | 41.12 wpm (99.81 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2020 2:18:38pm UTC |
| Race Finish | June 16, 2020 2:20:18pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 33.58 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |