View Pit Stop page for race #224 by hieule — Ghost race
View profile for Hieu (hieule)
| Official speed | 70.48 wpm (34.05 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2011 1:07:18pm UTC |
| Race Finish | April 3, 2011 1:07:52pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. tranngocthoan (55.72 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |