View Pit Stop page for race #224 by fuccuppo — Ghost race
View profile for Mike (fuccuppo)
| Official speed | 60.16 wpm (68.22 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2022 4:05:03am UTC |
| Race Finish | September 27, 2022 4:06:12am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. akgd (91.65 wpm) |
| Accuracy | 94.0% |
| Points | 49.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |