View Pit Stop page for race #224 by 10thcalzone — Ghost race
View profile for 9thcalzone (10thcalzone)
| Official speed | 69.74 wpm (75.71 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2024 11:48:40pm UTC |
| Race Finish | February 12, 2024 11:49:55pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. jfragg (70.03 wpm) 5. adnilem1647 (67.05 wpm) |
| Accuracy | 97.0% |
| Points | 72.06 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |