View Pit Stop page for race #2236 by asturias — Ghost race
View profile for Asturias (asturias)
| Official speed | 91.58 wpm (26.21 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2010 10:32:54am UTC |
| Race Finish | July 27, 2010 10:33:20am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |