View Pit Stop page for race #22333 by mrkmat — Ghost race
View profile for markzeras (mrkmat)
| Official speed | 130.43 wpm (18.40 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2023 11:43:49am UTC |
| Race Finish | February 8, 2023 11:44:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. need4speed402 (125.27 wpm) |
| Accuracy | 100.0% |
| Points | 69.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |