View Pit Stop page for race #2232 by hvz07 — Ghost race
| Official speed | 61.37 wpm (39.11 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2023 5:45:52pm UTC |
| Race Finish | April 1, 2023 5:46:31pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jahshi (82.21 wpm) |
| Accuracy | 98.0% |
| Points | 32.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |